Beat eggs, melted butter and vanilla together
Add grated carrot, walnuts and coconut then mix in almond meal, spices and baking powder
Divide into a large muffin pan. Bake at 180C for 20-30 min or until golden brown
Warm the cream cheese in the microwave for 20 secs
Stir in sugar and lemon zest. Spread onto the cooled cakes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (124g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 224 (83%)|
|Amt Per Serving||% DV|
|Total Fat 24.9g||33 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 56.2mg||17 %|
|Sodium 513.7mg||18 %|
|Potassium 314mg||8 %|
|Total Carbohydrate 7.9g||2 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 6.1g|
|Protein 4.4g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 271
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