Try this Carrot Cake recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients until blended.
Butter a 9x13 pan.
Bake at 350 for 60 minutes.
For Icing
3 oz. cream cheese
1 1/4 C Powder Sugar
Beat until creamy
Add
1 Stick of butter
1/4 C chopped walnuts
1/8 C Crushed pineapple
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3935g) | ||
Recipe Makes: Servings | ||
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Calories: 23349 | ||
Calories from Fat: 21039 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2337.7g | 3117 % | |
Saturated Fat 490.6g | 2453 % | |
Monounsaturated Fat 653.6g | ||
Polyunsanturated Fat 1071.8g | ||
Cholesterol 990.8mg | 305 % | |
Sodium 3207.5mg | 111 % | |
Potassium 3156.6mg | 83 % | |
Total Carbohydrate 608.6g | 179 % | |
Dietary Fiber 36.6g | 146 % | |
Sugars, other 572g | ||
Protein 89.7g | 128 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 23349
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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