1. Preheat oven to 350°F. For the Cake, mix flour, baking soda, salt, and spices in large bowl. Add remaining ingredients; mix well. Pour into greased and floured 13x9-inch baking pan.
2. Bake 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
3. For the Vanilla Cream Cheese Frosting, beat cream cheese, butter and vanilla in large bowl with electric mixer on medium speed until well blended. Gradually add confectioners' sugar, beating well after each addition. Frost cooled cake with Vanilla Cream Cheese Frosting.
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|Serving Size: 1 Serving (250g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 1107 (99%)|
|Amt Per Serving||% DV|
|Total Fat 123g||164 %|
|Saturated Fat 38.3g||192 %|
|Monounsaturated Fat 67.7g|
|Polyunsanturated Fat 11.3g|
|Cholesterol 118.3mg||36 %|
|Sodium 7198.7mg||248 %|
|Potassium 239.5mg||6 %|
|Total Carbohydrate 6.7g||2 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 5.1g|
|Protein 3.4g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1121
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