Aunt Joanna's recipe

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Name: Carrot Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: not set
Ingredients: 2 cups Sugar; 2 teaspoons Baking Soda; 2 teaspoons Cinnamon; 1 dash Salt; 1 cup Vegetable Oil; 4 Eggs; 3 cups Carrots grated; 1 cup Golden Raisens soaked in orange juice; FROSTING:; 1 stick Butter; 8 ounces Cream Cheese; 1 teaspoon Vanilla Extract; 1 box 4x Confection Sugar; 2 cups Cake Flour

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INGREDIENTS

2 cups Sugar
2 teaspoons Baking Soda
2 teaspoons Cinnamon
1 dash Salt
1 cup Vegetable Oil
4 Eggs
3 cups Carrots ; grated
1 cup Golden Raisens ; soaked in orange juice
FROSTING:
1 stick Butter
8 ounces Cream Cheese
1 teaspoon Vanilla Extract
1 box 4x Confection Sugar
2 cups Cake Flour

INSTRUCTIONS

1. Pre-heat oven to 325 degrees.

2. Grease and flour (3) 8" pans.

3. Sift together flour, sugar, soda, cinnamon and salt.

4. Add oil and eggs one at a time, beating well after each egg.

5. Stir in carrots and raisins.

6. Pour into pans and bake for 30 to 35 minutes.

7. Allow cakes to cool on wire rack.

8. Mix together frosting ingredients and spread between cake layers, sides and top.

NOTES

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Nutrition

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Serving Size: 1 Serving (257g)
Recipe Makes: 12 Servings

Calories: 845
Calories from Fat: 536 (63%)

Amt Per Serving		% DV

	Total Fat 59.6g	79 %
	Saturated Fat 29.3g	146 %
	Monounsaturated Fat 20.4g
	Polyunsanturated Fat 5.9g
Cholesterol 124mg		38 %
Sodium 9700.8mg		335 %
Potassium 292.2mg		8 %
Total Carbohydrate 68.8g		20 %
	Dietary Fiber 2.6g	10 %
	Sugars, other 66.2g
Protein 9.8g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 845

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