Try this Carrot Cake recipe, or contribute your own.Suggest a better description
MMMMM-------------------CREAM-CHEESE FROSTING------------------------ 1 250 gram pkt cream cheese 100 g Unsalted butter 3 c Icing sugar 1 ts Canilla essence 1/2 Lemon; juice of 1. Pre-heat oven to 180deg.C. Line two 23cm round cake tins with Glad Bake. (see note) 2. Sift dry ingredients into a bowl. Add oil, eggs and vanilla. Beat well. Fold in walnuts, coconuts, carrot puree and pineapple. 3. Pour batter into prepared tins (if any mixture is left over, cook in muffin tins). Bake for 30-35 minutes, until edges have pulled away from side of tin and a wooden skewer inserted in centre comes out clean. 4. Cool on cake rack for 3 hours. Fill cake and cover sides with Cream-Cheese Frosting. Cream-Cheese Frosting: 1. Cream together cream cheese and butter. Slowly sift icing sugar and continue beating until fully incorporated. Stir in vanilla and lemon juice. Note: Because this recipe makes a large mixture, it is also good to make in muffin tins. This recipe is taken from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins, published by Doubleday. Per serving: 8670 Calories (kcal); 623g Total Fat; (63% calories from fat); 127g Protein; 684g Carbohydrate; 1241mg Cholesterol; 2053mg Sodium Food Exchanges: 20 1/2 Grain(Starch); 11 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 117 1/2 Fat; 24 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3071g)|
|Recipe Makes: 1|
|Calories from Fat: 5317 (52%)|
|Amt Per Serving||% DV|
|Total Fat 590.8g||788 %|
|Saturated Fat 103.2g||516 %|
|Monounsaturated Fat 252.7g|
|Polyunsanturated Fat 196.7g|
|Cholesterol 4230mg||1302 %|
|Sodium 5723.3mg||197 %|
|Potassium 3921.1mg||103 %|
|Total Carbohydrate 1100.6g||324 %|
|Dietary Fiber 51.7g||207 %|
|Sugars, other 1048.9g|
|Protein 206.3g||295 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 10314
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.