Great carrot cake recipe with crushed pineapple

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Name: Carrot Cake
Prep time: 3 h
Cook time: 30 min
Total time: 3 h
Yield: 10
Cuisine: not set
Ingredients: 2 cups Flour; 2 teaspoons Baking soda; 1/2 teaspoons salt; 2 teaspoons Cinnamon; 3 large Eggs; 2 cups Sugar; 3/4 cups Vegetable oil; 3/4 cups Buttermilk; 2 teaspoons Vanilla extract; 2 cups grated carrots packed; 8 ounces crushed pineapple can drained; 5 tablespoons flaked coocnut; 1 cup chopped walnuts; 1 cup Sugar; 1.5 teaspoons Baking soda; 1/2 cups Buttermilk; 1/2 cups Butter; 1 tablespoon Light Corn Syrup; 1 teaspoon Vanilla extract; 3/4 cups Butter softened

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INGREDIENTS

2 cups Flour
2 teaspoons Baking soda
1/2 teaspoons salt
2 teaspoons Cinnamon
3 large Eggs
2 cups Sugar
3/4 cups Vegetable oil
3/4 cups Buttermilk
2 teaspoons Vanilla extract
2 cups grated carrots ; packed
8 ounces crushed pineapple can ; drained
5 tablespoons flaked coocnut
1 cup chopped walnuts
1 cup Sugar
1.5 teaspoons Baking soda
1/2 cups Buttermilk
1/2 cups Butter
1 tablespoon Light Corn Syrup
1 teaspoon Vanilla extract
3/4 cups Butter ; softened

Servings

INSTRUCTIONS

Cake:

- Preheat oven to 350 degrees

- Prepare all ingredients

- Whisk flour, baking soda, salt and cinnamon in bowl

- In mixer beat eggs, sugar, oil vanilla and buttermilk at medium speed until smooth

- Add flour mixture on low until blended

- Fold in carrots, pineapple, nuts and coconut

- Bake for 25-30min

- Drizzle buttermilk glaze and cool for at least 20min.

Buttermilk Glaze:

- Bring all to a boil EXCEPT vanilla

- Boil for a couple minutes, remove from heat and add vanilla

Frosting

- Mix until smooth

NOTES

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Nutrition

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Serving Size: 1 Serving (316g)
Recipe Makes: 10 Servings

Calories: 1142
Calories from Fat: 989 (87%)

Amt Per Serving		% DV

	Total Fat 109.9g	147 %
	Saturated Fat 57.8g	289 %
	Monounsaturated Fat 33.4g
	Polyunsanturated Fat 11.3g
Cholesterol 359.9mg		111 %
Sodium 17456.8mg		602 %
Potassium 264.3mg		7 %
Total Carbohydrate 36g		11 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 34.2g
Protein 8.8g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1142

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