Try this Carrot Cake recipe, or contribute your own.
Suggest a better description1. Line 3 (9-inch) round cakepans with parchment paper; lightly grease and flour parchment paper. Set pans aside.
2. Stir together first 4 ingredients.
3. Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cakepans.
4. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. Remove from pans, and cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top and sides of cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 9" cake (1945g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 6567 | ||
Calories from Fat: 5349 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 594.3g | 792 % | |
Saturated Fat 257g | 1285 % | |
Monounsaturated Fat 202.7g | ||
Polyunsanturated Fat 94.8g | ||
Cholesterol 2252.5mg | 693 % | |
Sodium 118181.1mg | 4075 % | |
Potassium 2455.8mg | 65 % | |
Total Carbohydrate 231.7g | 68 % | |
Dietary Fiber 21.6g | 86 % | |
Sugars, other 210.2g | ||
Protein 102.7g | 147 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6567
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Cream Cheese Frosting
It's a component of this recipe
— desislavakeremidchievawood
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