Mix together sugars, oil, eggs, salt and cinnamon. Add in the rest of the ingredients. Pour into a greased 9"x9" pan and bake at 350F until toothpick comes out clean (about 40 minutes). While you are waiting for the cake to cool; mix together this simple icing:
3 Tbsp. soft Margarine
3 Tbsp. softened Cream Cheese
1/2 tsp. Vanilla and enough Powdered Sugar to make it just that right consistency.
Makes 12 servings.
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|Serving Size: 1 recipe (1734g)|
|Recipe Makes: 0|
|Calories from Fat: 2908 (54%)|
|Amt Per Serving||% DV|
|Total Fat 323.1g||431 %|
|Saturated Fat 113.8g||569 %|
|Monounsaturated Fat 125.7g|
|Polyunsanturated Fat 57.6g|
|Cholesterol 2481mg||763 %|
|Sodium 2209.5mg||76 %|
|Potassium 2819.6mg||74 %|
|Total Carbohydrate 552.1g||162 %|
|Dietary Fiber 38.4g||154 %|
|Sugars, other 513.7g|
|Protein 105.5g||151 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5357
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