The classic Carrot Cake made using Whole Wheat Pastry Flour. Nola Silver of Seattle, Washington won the mill baking contest with this simple, yet superb cake.
Mix together sugars, oil, eggs, salt and cinnamon. Add in the rest of the ingredients. Pour into a greased 9"x9" pan and bake at 350F until toothpick comes out clean (about 40 minutes). While you are waiting for the cake to cool; mix together this simple icing:
3 Tbsp. soft Margarine
3 Tbsp. softened Cream Cheese
1/2 tsp. Vanilla and enough Powdered Sugar to make it just that right consistency.
Makes 12 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1734g) | ||
Recipe Makes: 0 | ||
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Calories: 5357 | ||
Calories from Fat: 2908 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 323.1g | 431 % | |
Saturated Fat 113.8g | 569 % | |
Monounsaturated Fat 125.7g | ||
Polyunsanturated Fat 57.6g | ||
Cholesterol 2481mg | 763 % | |
Sodium 2209.5mg | 76 % | |
Potassium 2819.6mg | 74 % | |
Total Carbohydrate 552.1g | 162 % | |
Dietary Fiber 38.4g | 154 % | |
Sugars, other 513.7g | ||
Protein 105.5g | 151 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5357
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