Mom's Carrot Cake Recipe
Grease and flour layer pans, preheat oven to 375
Sift 1st five ingredients, beat eggs with oil, add dry ingredients, beat until smooth.
Fold in Carrots
Pour batter in pans, bake for 25 minutes or until sides pull away from pan
Cool on Racks before Icing
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2492g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8295 | ||
Calories from Fat: 7121 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 791.2g | 1055 % | |
Saturated Fat 356.8g | 1784 % | |
Monounsaturated Fat 295.7g | ||
Polyunsanturated Fat 91.2g | ||
Cholesterol 1490.9mg | 459 % | |
Sodium 116432.3mg | 4015 % | |
Potassium 2791.8mg | 73 % | |
Total Carbohydrate 261g | 77 % | |
Dietary Fiber 20.7g | 83 % | |
Sugars, other 240.3g | ||
Protein 64.3g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8295
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