Preheat oven to 350 degrees and prepare a 9 x 13 pan.
Mix oil, sugar and eggs.
Add remaining ingredients.
Pour into pan and bake approximately 50 minutes.
Mix and spread on cooled cake.
This recipe has been used over 6,000 ft elevation.
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|Serving Size: 1 Serving (2647g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 12045 (97%)|
|Amt Per Serving||% DV|
|Total Fat 1338.4g||1784 %|
|Saturated Fat 416.6g||2083 %|
|Monounsaturated Fat 355.1g|
|Polyunsanturated Fat 490g|
|Cholesterol 1206.4mg||371 %|
|Sodium 87507.5mg||3018 %|
|Potassium 2106.5mg||55 %|
|Total Carbohydrate 145.4g||43 %|
|Dietary Fiber 20.6g||82 %|
|Sugars, other 124.8g|
|Protein 27.7g||40 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 12469
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