Carrot Cake
by Kadeedids
My mother started making this cake over 30 years ago and it has become a staple for all our holiday dinners and parties.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 Cups Flour
- 2 Cups Sugar
- 2 Tsp Cinnamon
- 2 Tsp Baking Powder
- 1 Tsp Salt
- 2 Tsp Baking Soda
- 4 Eggs
- 3 Cups Carrots ; Grated
- 1 1/2 Cup Vegtable Oil
- 1 Cup Walnuts ; (Optional)
INSTRUCTIONS
Mix dry ingredients together. Add additional items beating only enough to moisten. Bake at 350 for 1 hour. Cover to cool
*Use Cream Cheese Icing
NOTES
Any icing of your choice would do but it tastes best with Cream Cheese Icing!
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (256g) | ||
| Recipe Makes: 10 Servings | ||
|
|
||
| Calories: 993 | ||
| Calories from Fat: 388 (39%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 43.1g | 58 % | |
| Saturated Fat 3.2g | 16 % | |
| Monounsaturated Fat 26.8g | ||
| Polyunsanturated Fat 10.5g | ||
| Cholesterol 74.4mg | 23 % | |
| Sodium 376.7mg | 13 % | |
| Potassium 258.4mg | 7 % | |
| Total Carbohydrate 149.4g | 44 % | |
| Dietary Fiber 3.4g | 14 % | |
| Sugars, other 145.9g | ||
| Protein 8.8g | 13 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 993
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.