Mix dry ingredients together. Add additional items beating only enough to moisten. Bake at 350 for 1 hour. Cover to cool
*Use Cream Cheese Icing
Any icing of your choice would do but it tastes best with Cream Cheese Icing!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (256g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 388 (39%)|
|Amt Per Serving||% DV|
|Total Fat 43.1g||58 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 26.8g|
|Polyunsanturated Fat 10.5g|
|Cholesterol 74.4mg||23 %|
|Sodium 376.7mg||13 %|
|Potassium 258.4mg||7 %|
|Total Carbohydrate 149.4g||44 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 145.9g|
|Protein 8.8g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 993
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