Use baby carrots
Combine dry ingredients, set aside.
Beat eggs, sugar oil and vanilla just until incorporated. Sprinkle dry ingredients & beat till smooth. Fold in carrots and raisins.
Bake @ 50-60 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (3112g) | ||
Recipe Makes: 1 | ||
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Calories: 9360 | ||
Calories from Fat: 2894 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 321.6g | 429 % | |
Saturated Fat 47.7g | 239 % | |
Monounsaturated Fat 176.4g | ||
Polyunsanturated Fat 76.7g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 4883.7mg | 168 % | |
Potassium 3028.7mg | 80 % | |
Total Carbohydrate 1499.9g | 441 % | |
Dietary Fiber 25.2g | 101 % | |
Sugars, other 1474.7g | ||
Protein 161.6g | 231 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9360
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