Combine dry ingredients, set aside.
Beat eggs, sugar oil and vanilla just until incorporated. Sprinkle dry ingredients & beat till smooth. Fold in carrots and raisins.
Bake @ 50-60 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (3112g)|
|Recipe Makes: 1|
|Calories from Fat: 2894 (31%)|
|Amt Per Serving||% DV|
|Total Fat 321.6g||429 %|
|Saturated Fat 47.7g||239 %|
|Monounsaturated Fat 176.4g|
|Polyunsanturated Fat 76.7g|
|Cholesterol 4230mg||1302 %|
|Sodium 4883.7mg||168 %|
|Potassium 3028.7mg||80 %|
|Total Carbohydrate 1499.9g||441 %|
|Dietary Fiber 25.2g||101 %|
|Sugars, other 1474.7g|
|Protein 161.6g||231 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9360
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