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Name: Carrot Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 3 cups flour; 2 cups sugar; 2 teaspoons baking powder; 1 teaspoon soda; 2 teaspoons cinnamon; 1 pinch salt; 1 1/2 cups pecans; 2 cups grated carrots; 1 can crushed pineapple also juice; 2 teaspoons vanilla; 3 Eggs; 1 cup Wesson Oil; 1 box powdered sugar; 1 stick margarine; 1 8 oz package cream cheese; 1 teaspoon vanilla; 1/2 cup nuts; 1 cup Angel Flake coconut

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INGREDIENTS

CAKE
3 cups flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon soda
2 teaspoons cinnamon
1 pinch salt
1 1/2 cups pecans
2 cups grated carrots
1 can crushed pineapple ; also juice
2 teaspoons vanilla
3 Eggs
1 cup Wesson Oil
ICING
1 box powdered sugar
1 stick margarine
1 8 oz package cream cheese
1 teaspoon vanilla
1/2 cup nuts
1 cup Angel Flake coconut

INSTRUCTIONS

Sift and mix dry ingredients. Add liquids, then nuts to mixture. Beat eggs in last. Bake 1 hour at 350. Use tube pan or long layer.

Icing: Cream well and spread between layers, on top and sides.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 recipe (4172g)
Recipe Makes: 0 Servings

Calories: 13004
Calories from Fat: 5145 (40%)

Amt Per Serving		% DV

	Total Fat 571.6g	762 %
	Saturated Fat 94.8g	474 %
	Monounsaturated Fat 324.1g
	Polyunsanturated Fat 117.3g
Cholesterol 3172.5mg		976 %
Sodium 3733.4mg		129 %
Potassium 4077.5mg		107 %
Total Carbohydrate 1867.3g		549 %
	Dietary Fiber 57.8g	231 %
	Sugars, other 1809.5g
Protein 175.2g		250 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 13004

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