the best ever!
Beat eggs and sugar together, stir in oil and carrots. Sift dry ingredients together in seprate bowl, stir into mixture. Pour into greased and floured 9x13 pan. Bake at 325* for 1 hour. Let cake cool and frost with cream cheese frosting.
Per serving: 5450 Calories (kcal); 240g Total Fat; (38% calories from fat); 62g Protein; 788g Carbohydrate; 748mg Cholesterol; 5297mg SodiumFood Exchanges: 17 1/2 Grain(Starch); 3 Lean Meat; 0 Vegetable; 7 1/2 Fruit; 45 1/2 Fat; 27 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3230g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 10843 | ||
Calories from Fat: 3276 (30%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 364g | 485 % | |
Saturated Fat 51.1g | 256 % | |
Monounsaturated Fat 221.4g | ||
Polyunsanturated Fat 61g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 5510.4mg | 190 % | |
Potassium 4712.4mg | 124 % | |
Total Carbohydrate 1782.8g | 524 % | |
Dietary Fiber 32.8g | 131 % | |
Sugars, other 1750g | ||
Protein 187.1g | 267 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10843
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.