Amazing carrot cake from my mother!
Chop the carrots and mix everything.
Grease a cake pan and cook on the oven at medium temperature for 30 minutes.
Add a chocolate topping if you like.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1574g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 7170 | ||
Calories from Fat: 2029 (28%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 225.5g | 301 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 161.4g | ||
Polyunsanturated Fat 38.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 3mg | 0 % | |
Potassium 184.5mg | 5 % | |
Total Carbohydrate 1314.2g | 387 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 1310.2g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7170
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.