Grandma Simms Carrot Cake
Source: Mama
Bowl: Sift together Flower, Soda, Cinnamon, and Salt.
Mixer: Cream eggs and sugar and then add the oil. Gradually add flower mixture.
After mixing thoroughly, add vanilla then carrots.
Cook in 3 cake pans at 360 for 20-30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1633g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5353 | ||
Calories from Fat: 5048 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 560.9g | 748 % | |
Saturated Fat 151g | 755 % | |
Monounsaturated Fat 304.9g | ||
Polyunsanturated Fat 70.3g | ||
Cholesterol 2180mg | 671 % | |
Sodium 113746.8mg | 3922 % | |
Potassium 1837.2mg | 48 % | |
Total Carbohydrate 45.5g | 13 % | |
Dietary Fiber 14.5g | 58 % | |
Sugars, other 31g | ||
Protein 56g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5353
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