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Name: Carrot Cake
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: not set
Ingredients: 2 teaspoons Vegetable oil; 1 cup Shortening; 4 Eggs; 2 cups Flour; 2 teaspoons Baking soda; 2 cups Sugar; 1 teaspoon Salt; 2 teaspoons Cinnamon; 1 teaspoon Baking powder; 2 cups Carrot Grated; 1/4 cup Walnuts chopped

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INGREDIENTS

2 teaspoons Vegetable oil
1 cup Shortening
4 Eggs
2 cups Flour
2 teaspoons Baking soda
2 cups Sugar
1 teaspoon Salt
2 teaspoons Cinnamon
1 teaspoon Baking powder
2 cups Carrot ; Grated
1/4 cup Walnuts ; chopped

INSTRUCTIONS

Preheat oven to 300 degrees.

Mix sugar, oil, and shortening. Add eggs and cream well.

Sift flour, baking soda, salt, cinnamon, and baking powder and add to first mixture.

Fold in carrots and walnuts.

Bake in greased 9x9 cake pan for 60 minutes.

Allow to cool before removing from pan.

NOTES

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Nutrition

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Serving Size: 1 Serving (205g)
Recipe Makes: 10 Servings

Calories: 625
Calories from Fat: 482 (77%)

Amt Per Serving		% DV

	Total Fat 53.6g	71 %
	Saturated Fat 29.3g	147 %
	Monounsaturated Fat 16.7g
	Polyunsanturated Fat 4.2g
Cholesterol 107.6mg		33 %
Sodium 11501.8mg		397 %
Potassium 201.5mg		5 %
Total Carbohydrate 36g		11 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 34.8g
Protein 3.3g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 625

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