Beat wet ingredients with mixer
Stir together dry ingredients until well mixed, then add to wet ingredients and mix well.
Bake in greased and floured 9x13 in pan at 350 for at least 40 - 60 minutes. Test with toothpick near center to make sure cake is done.
After cake is cooled, frost with cream cheese frosting.
---To make the cream cheese frosting---
Mix all ingredients together.
Spread frosting on cooled cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3312g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 9958 (76%)|
|Amt Per Serving||% DV|
|Total Fat 1106.5g||1475 %|
|Saturated Fat 185.5g||927 %|
|Monounsaturated Fat 346.4g|
|Polyunsanturated Fat 514.5g|
|Cholesterol 259.3mg||80 %|
|Sodium 113696.1mg||3921 %|
|Potassium 1619.1mg||43 %|
|Total Carbohydrate 812g||239 %|
|Dietary Fiber 13.9g||55 %|
|Sugars, other 798.1g|
|Protein 46.6g||67 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 13102
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