It is a very fun way to spend time with the little ones in the house, since it is an easy recipe and they provide the perfect opportunity for them to delve a little deeper into the world of cooking.
To make this carrot cake, take a container with enough capacity and add all the ingredients, except the flour, and beat them well. On the other hand, preheat the oven to 180º C. When you have all the ingredients mixed, add the flour little by little and without stopping beating. It is important that you sieve it beforehand so that it is easier for you to integrate it into the carrot cake batter. In addition, this will also ensure that the final result you obtain is a spongy and firm carrot cake. Once you have the carrot cake dough ready, spread a little butter in an oven-safe mold, or sprinkle with flour, and pour the dough into it. Bake the homemade cake for approximately 40 minutes. The final time will vary depending on the power of the oven, so you should keep an eye on it while it bakes.
To know if it's ready, poke it with a toothpick. If it comes out clean, you can remove it now. Let it cool down and remove it from the mold. You can serve the carrot cake as is or prepare a vanilla or sugar meringue frosting and cover it with it as a decoration. You can also sprinkle it with icing sugar for a simple and sweet touch.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)
|Recipe Makes: Servings
|Calories from Fat: 0 (NaN%)
|Amt Per Serving
|Total Fat 0g
|Saturated Fat 0g
|Monounsaturated Fat 0g
|Polyunsanturated Fat 0g
|Total Carbohydrate 0g
|Dietary Fiber 0g
|Sugars, other 0g
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