Delicious!!
Preheat oven to 160' C
Grease a 15cm x 25cm loaf tin, line the base with greased paper
Sift flour, bicarb soda & cinnamon in a medium bowl with an electric mixer
Stir sugar, carrot, sultanas, ginger and walnuts
Combine the eggs and oil and add to flour mixture
Beat on medium speed for 5 minutes
Mixture will be fairly runny
Pour mixture into prepared loaf tin and bake for approximately 55 minutes
Turn onto wire rack to cool.
In a small bowl beat together all the ingredients.
When cake is cold, spread with icing.
Decorate with walnut pieces.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (162g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 658 | ||
Calories from Fat: 274 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 30.4g | 41 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 14.9g | ||
Cholesterol 23.3mg | 7 % | |
Sodium 433.8mg | 15 % | |
Potassium 216.8mg | 6 % | |
Total Carbohydrate 95.7g | 28 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 94.3g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 658
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.