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Name: Carrot Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 Cups Sugar; 2 teaspoon Baking soda; 1 1/2 teaspoons Salt; 1 teaspoon Baking powder; 2 teaspoon Cinnamon; 3 Eggs Lightly beaten; 1 1/2 Cups Oil; 2 teaspoons Vanilla extract; 1/4 Cup Orange juice; 1 Cup Raisins; 2 cups Carrot Grated, raw; ICING; 1/4 cup Butter; 1 package Cream cheese; 1 teaspoon Orange juice; 1 teaspoon Vanilla; 1 pinch Cinnamon; 2 1/2 cups Icing sugar; 1/4 cup Walnuts chopped (optional)

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INGREDIENTS

3 Cups Flour
2 Cups Sugar
2 teaspoon Baking soda
1 1/2 teaspoons Salt
1 teaspoon Baking powder
2 teaspoon Cinnamon
3 Eggs ; Lightly beaten
1 1/2 Cups Oil
2 teaspoons Vanilla extract
1/4 Cup Orange juice
1 Cup Raisins
2 cups Carrot ; Grated, raw
ICING
1/4 cup Butter
1 package Cream cheese
1 teaspoon Orange juice
1 teaspoon Vanilla
1 pinch Cinnamon
2 1/2 cups Icing sugar
1/4 cup Walnuts ; chopped (optional)

Servings

INSTRUCTIONS

Preheat oven to 325. Grease & flour pan. Stir dry ingredients together in large bowl. Combine eggs, oil, vanilla & OJ. Add to dry ingredients, with mixer on low. Beat at medium for 3 minutes. Stir in raisins & carrots. Pour into pan. Bake 1 1/4 - 1 1/2 hours or until toothpick comes out clean. Cool on rack & ice.

ICING: Cream together, butter & cream cheese until fluffy. Beat in OJ, vanilla & cinnamon. Gradually add icing sugar. Walnuts may be mixed in or sprinkled on later. Iced cake may be frozen.

NOTES

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Nutrition

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Serving Size: 1 Serving (4336g)
Recipe Makes: Servings

Calories: 19133
Calories from Fat: 16315 (85%)

Amt Per Serving		% DV

	Total Fat 1812.7g	2417 %
	Saturated Fat 478g	2390 %
	Monounsaturated Fat 490.5g
	Polyunsanturated Fat 739.2g
Cholesterol 1366.8mg		421 %
Sodium 115976.1mg		3999 %
Potassium 3575.5mg		94 %
Total Carbohydrate 761.1g		224 %
	Dietary Fiber 18.6g	74 %
	Sugars, other 742.6g
Protein 48.8g		70 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 19133

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