- Preheat Oven to 350F
- Grease 2 x 9 inch cake pans lined with Wax paper
Cake:
- Sift Dry Ingredients into bowl
- Add Oil, Eggs, Vanilla - beat well
- Fold in Choc Chips, coconut, carrots and pineapple
- Pour batter into pans
- Set on middle rack - Bake for 30-35 minutes ( until edges have pulled away )
- Cool on rack for 3 hours
- Fill cake and side with Frosting
Frosting:
- Cream cheese with the butter in bowl
- Slowly sift in confectioners sugar and continue beating until mixed ( no lumps )
- Stir in Vanilla and Lemon juice (half a lemon - optional)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (533g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 3116 | ||
Calories from Fat: 2711 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 301.2g | 402 % | |
Saturated Fat 102.1g | 510 % | |
Monounsaturated Fat 129.8g | ||
Polyunsanturated Fat 51.7g | ||
Cholesterol 528.2mg | 163 % | |
Sodium 1018.9mg | 35 % | |
Potassium 342.7mg | 9 % | |
Total Carbohydrate 106.4g | 31 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 102.4g | ||
Protein 12.9g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3116
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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