my favorite recipe for carrot cake
mix together first 5 ingredients. Add remaining ingredients, mix 2 minutes. Bake in 9x9 pan 350° 35 minutes
Frosting:
1 3oz pkg cream cheese, softened
1 tbs butter, softened
1 tsp vanilla
2 cup powdered sugar
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1090g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4839 | ||
Calories from Fat: 3711 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 412.3g | 550 % | |
Saturated Fat 134.3g | 672 % | |
Monounsaturated Fat 161.8g | ||
Polyunsanturated Fat 92.9g | ||
Cholesterol 860.3mg | 265 % | |
Sodium 1684.7mg | 58 % | |
Potassium 1153.1mg | 30 % | |
Total Carbohydrate 278g | 82 % | |
Dietary Fiber 15.6g | 62 % | |
Sugars, other 262.4g | ||
Protein 44.1g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4839
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