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Suggest a better description1. OIL AND FLOUR SHEET PANS. 2. MIX FLOUR 3. ADD OIL 4. BEAT AT LOW SPEED UNTIL INGREDIENTS ARE MOISTENED * OFTEN. 5. BEAT AT MEDIUM SPEED 2 MINUTES 6. POOR INTO PREPARED PANS. BAKE 325 DEGREES FARENHEIT 55 TO 65 * MINUTES COOL COMPLETELY. Recipe Number: S01306 SERVING SIZE: 1/8 PIE From the
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Serving Size: 1 Serving (54g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 200 | ||
Calories from Fat: 3 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 202.2mg | 7 % | |
Potassium 31.6mg | 1 % | |
Total Carbohydrate 47.5g | 14 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 46.7g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 200
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