This is my mother's carrot cake recipe from over 50 years ago! It's unbelievably moist and delicious!
Preheat oven to 350 degrees. Spray either 3 round cake pans or 9x13 pan.
Cream sugar and oil until well blended. Add eggs one at a time and beat well. Sift flour, baking soda, baking powder, salt, and cinnamon into separate bowl. Add the dry mixture to creamed mixture. Fold in carrots and nuts. Pour into either 3 round cake pans or 9 x 13 baking pan. Bake at 350 degrees for 75 or more minutes. Insert toothpick to see if done. (If it comes out clean, it's done)
Frosting
6oz cream cheese
1/2 stick butter (or margarine)
2 tsp. vanilla
2 cups confectioner sugar
Beat all ingredients together.
Spread frosting on the cake once the cake is completely cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (177g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 542 | ||
Calories from Fat: 393 (73%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 43.6g | 58 % | |
Saturated Fat 13.9g | 70 % | |
Monounsaturated Fat 17.6g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 123.9mg | 38 % | |
Sodium 11357.9mg | 392 % | |
Potassium 225.7mg | 6 % | |
Total Carbohydrate 35.7g | 10 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 33.7g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 542
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.