Try this Carrot Cake recipe, or contribute your own.
Suggest a better descriptionCombine sugar and oil with beater. Add eggs, one at a time. Sift dry ingredients, add to mix and beat. Fold in carrots and nuts and bake at 300 for one hour.
Icing
1 4oz.pkg Philadelphia cream cheese
1/4 cup butter
3 cups icing sugar
2 tsp vanilla....add a little milk if necessary.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3125g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 15238 | ||
Calories from Fat: 11122 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1235.7g | 1648 % | |
Saturated Fat 326.2g | 1631 % | |
Monounsaturated Fat 342.9g | ||
Polyunsanturated Fat 497.1g | ||
Cholesterol 916.5mg | 282 % | |
Sodium 3107.2mg | 107 % | |
Potassium 2228.7mg | 59 % | |
Total Carbohydrate 1068g | 314 % | |
Dietary Fiber 14.2g | 57 % | |
Sugars, other 1053.8g | ||
Protein 46.6g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15238
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