Carrot Cake
by sandymc1
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INGREDIENTS
- 1 Cup White Sugar
- 1 1/3 Cups Flour
- 1 Cup Oil
- 1/2 Tsp Salt
- 3 Eggs
- 1 1/3 teaspoon Baking soda
- 1 1/3 teaspoon Baking powder
- 1 1/3 teaspoon Cinnamon
- 2 Cups Grated carrots
- 1/2 Cup Chopped nuts
- 1 4 oz pkg Philadelphia Brand Cream Cheese
- 1/4 Cup Butter
- 3 Cups Icing sugar
- 2 Tsp Vanilla
INSTRUCTIONS
Combine sugar and oil with beater. Add eggs, one at a time. Sift dry ingredients, add to mix and beat. Fold in carrots and nuts and bake at 300 for one hour.
Icing
1 4oz.pkg Philadelphia cream cheese
1/4 cup butter
3 cups icing sugar
2 tsp vanilla....add a little milk if necessary.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3125g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 15238 | ||
| Calories from Fat: 11122 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1235.7g | 1648 % | |
| Saturated Fat 326.2g | 1631 % | |
| Monounsaturated Fat 342.9g | ||
| Polyunsanturated Fat 497.1g | ||
| Cholesterol 916.5mg | 282 % | |
| Sodium 3107.2mg | 107 % | |
| Potassium 2228.7mg | 59 % | |
| Total Carbohydrate 1068g | 314 % | |
| Dietary Fiber 14.2g | 57 % | |
| Sugars, other 1053.8g | ||
| Protein 46.6g | 67 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 15238
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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