Combine sugar and oil with beater. Add eggs, one at a time. Sift dry ingredients, add to mix and beat. Fold in carrots and nuts and bake at 300 for one hour.
1 4oz.pkg Philadelphia cream cheese
1/4 cup butter
3 cups icing sugar
2 tsp vanilla....add a little milk if necessary.
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|Serving Size: 1 Serving (3125g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 11122 (73%)|
|Amt Per Serving||% DV|
|Total Fat 1235.7g||1648 %|
|Saturated Fat 326.2g||1631 %|
|Monounsaturated Fat 342.9g|
|Polyunsanturated Fat 497.1g|
|Cholesterol 916.5mg||282 %|
|Sodium 3107.2mg||107 %|
|Potassium 2228.7mg||59 %|
|Total Carbohydrate 1068g||314 %|
|Dietary Fiber 14.2g||57 %|
|Sugars, other 1053.8g|
|Protein 46.6g||67 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 15238
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