Side dish, great with any meal!

Still searching for what to cook ?

Name: Carrot Casserole
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8
Cuisine: American-South
Ingredients: 4 can (16 oz) carrots sliced; 3 small Onions chopped; 1/4 cup Margarine; 1/4 teaspoon Celery salt; 1/4 teaspoon Dry mustard; 1/8 teaspoon Pepper; 1/4 cup Flour; 2 cups milk; 1/2 pound American cheese slices; Bread crumbs

Find the most delicious recipes here

INGREDIENTS

4 can (16 oz) carrots ; sliced
3 small Onions ; chopped
1/4 cup Margarine
1/4 teaspoon Celery salt
1/4 teaspoon Dry mustard
1/8 teaspoon Pepper
1/4 cup Flour
2 cups milk
1/2 pound American cheese slices
Bread crumbs

Servings

INSTRUCTIONS

Make white sauce from butter, seasoning, milk, onions and flour. Alternate layers of cheese and carrots in buttered dish. Pour sauce over each layer. Sprinkle bread crumbs on top.

Bake 325? for 45 minutes.

NOTES

Alert editor

Add Photo

NancyGranade

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (180g)
Recipe Makes: 8

Calories: 279
Calories from Fat: 186 (67%)

Amt Per Serving		% DV

	Total Fat 20.7g	28 %
	Saturated Fat 7.9g	39 %
	Monounsaturated Fat 8.1g
	Polyunsanturated Fat 3.8g
Cholesterol 27.5mg		8 %
Sodium 402.7mg		14 %
Potassium 408.5mg		11 %
Total Carbohydrate 16.1g		5 %
	Dietary Fiber 3.2g	13 %
	Sugars, other 13g
Protein 8.4g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 279

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe