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Name: Carrot Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10
Cuisine: not set
Ingredients: 1 pound carrots sliced; 1/2 cup onion chopped; 1 cup celery chopped; 1 tablespoon fresh parsley chopped; 3/4 cup butter melted; 1 teaspoon salt; 8 cups day old bread cubed

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INGREDIENTS

1 pound carrots ; sliced
1/2 cup onion ; chopped
1 cup celery ; chopped
1 tablespoon fresh parsley ; chopped
3/4 cup butter ; melted
1 teaspoon salt
8 cups day old bread ; cubed

INSTRUCTIONS

In a saucepan, cover carrots with water and cook until very tender. Drain and mash. In a large bowl, beat eggs; add onion, celery, parsley, butter and salt. Stir in carrots. Add bread cubes and mix well. Pour into greased 2 quart baking dish. Bake, uncovered, at 350 degrees for 30-40 minutes or until set.

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Nutrition

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Serving Size: 1 Serving (667g)
Recipe Makes: 10 Servings

Calories: 911
Calories from Fat: 310 (34%)

Amt Per Serving		% DV

	Total Fat 34.4g	46 %
	Saturated Fat 19.2g	96 %
	Monounsaturated Fat 8.7g
	Polyunsanturated Fat 3.7g
Cholesterol 73.3mg		23 %
Sodium 1333.1mg		46 %
Potassium 952.5mg		25 %
Total Carbohydrate 131.8g		39 %
	Dietary Fiber 13g	52 %
	Sugars, other 118.7g
Protein 21g		30 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 911

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