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Serving Size: 1 Serving (828g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1815 | ||
Calories from Fat: 851 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.5g | 126 % | |
Saturated Fat 38.3g | 191 % | |
Monounsaturated Fat 14.1g | ||
Polyunsanturated Fat 24.9g | ||
Cholesterol 148.5mg | 46 % | |
Sodium 5484.7mg | 189 % | |
Potassium 2002.1mg | 53 % | |
Total Carbohydrate 199.3g | 59 % | |
Dietary Fiber 16.9g | 67 % | |
Sugars, other 182.4g | ||
Protein 43.8g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1815
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