Chop all vegetables and put in soup pot . Add remaining ingredients and simmer for 30 minutes. Purée. For thicker soup use less water. Spices to taste.
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|Serving Size: 1 Serving (367g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 86 (59%)|
|Amt Per Serving||% DV|
|Total Fat 9.6g||13 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 94.5mg||3 %|
|Potassium 576.9mg||15 %|
|Total Carbohydrate 15.5g||5 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 11.6g|
|Protein 2.6g||4 %|
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Calories per serving: 147
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