When I started using this comforting casserole recipe 25 years ago, it was just a creamed vegetable dish. Over time, I've enhanced it by trying different vegetables and adding nutmeg. I carry the recipe when I'm serving this, since someone always asks for it.
-Linda Phillippi, Ronan, Montana
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Serving Size: 1 serving (89g) | ||
Recipe Makes: 12 servings | ||
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Calories: 81 | ||
Calories from Fat: 37 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 110mg | 4 % | |
Potassium 232.6mg | 6 % | |
Total Carbohydrate 9.9g | 3 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 7.1g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 81
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