Try this Carrot Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees and grease cookie sheets. Cream together butter and sugar in a large mixing bowl. Add eggs and blend well. Add flour, salt, baking powder and orange zest and blend until well mixed. Drop by spoonfuls onto greased cookie sheets and bake at 350 degrees for 12 minutes. Cool. Frost with Orange Icing. Enjoy!
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Serving Size: 1 Serving (22g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 84 | ||
Calories from Fat: 42 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 12.3mg | 4 % | |
Sodium 1430.1mg | 49 % | |
Potassium 5.2mg | 0 % | |
Total Carbohydrate 11.2g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 11.2g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 84
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