Carrot coulis or sauce
by tinad911
Carrot sauce to sit beef short ribs on
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 3/4 pounds Carrots
- 4 Tb Butter
- 1 Tb Korean red chili pasta
- 1/2 Tb Fish sauce
- 1 teaspoon Dry white wine
INSTRUCTIONS
Steam carrots till soft
Blend everything in blender until smooth, place in squeeze bottle
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (464g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 958 | ||
| Calories from Fat: 837 (87%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 93g | 124 % | |
| Saturated Fat 58.5g | 292 % | |
| Monounsaturated Fat 23.9g | ||
| Polyunsanturated Fat 3.9g | ||
| Cholesterol 244.2mg | 75 % | |
| Sodium 1583.9mg | 55 % | |
| Potassium 1142.7mg | 30 % | |
| Total Carbohydrate 33g | 10 % | |
| Dietary Fiber 9.5g | 38 % | |
| Sugars, other 23.5g | ||
| Protein 4.6g | 7 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 958
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.