Carrot Croquettes
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INSTRUCTIONS
From the Kitchen of Dossie Freifeld Source: Marathons Most Treasured Recipes, Marathon Jewish Community Center, Douglaston, NY grate peeled carrots in processor and drain well. Beat eggs and add one onion to the processor. Add salt and pepper to the carrots. Add matza meal to form mixture into small croquettes. Brown the croquettes in a frying pan and set aside. Brown onion and garlic, add marinara suace and simmer for about l0 minutes. Layer croquettes in baking dish. Pour sauce over and bake in 350 degree oven for 45 - 60 minutes. May be served as an appetizer or as a side dish. ( * Mom serves these all year long!) Posted to JEWISH-FOOD digest by Helen Ring
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1625g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 2080 | ||
| Calories from Fat: 542 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 60.2g | 80 % | |
| Saturated Fat 17.8g | 89 % | |
| Monounsaturated Fat 20.7g | ||
| Polyunsanturated Fat 11.4g | ||
| Cholesterol 2119.5mg | 652 % | |
| Sodium 1942.3mg | 67 % | |
| Potassium 3419.6mg | 90 % | |
| Total Carbohydrate 288.6g | 85 % | |
| Dietary Fiber 29g | 116 % | |
| Sugars, other 259.6g | ||
| Protein 96.4g | 138 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2080
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