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Serving Size: 1 recipe (2453g) | ||
Recipe Makes: 1 | ||
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Calories: 7944 | ||
Calories from Fat: 4921 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 546.8g | 729 % | |
Saturated Fat 187.6g | 938 % | |
Monounsaturated Fat 239.9g | ||
Polyunsanturated Fat 90.8g | ||
Cholesterol 2305.3mg | 709 % | |
Sodium 117440.5mg | 4050 % | |
Potassium 2679.4mg | 71 % | |
Total Carbohydrate 705.4g | 207 % | |
Dietary Fiber 29.1g | 116 % | |
Sugars, other 676.3g | ||
Protein 90.1g | 129 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7944
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