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Name: Carrot Donuts
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 3 Eggs; 3/4 c Brown sugar; 2 tb Vegetable oil; 2 tb milk; 2 dr Lemon juice; 2 ts Sherry; 1 ts Cinnamon; 1/2 ts Nutmeg; 1 c carrots Cooked mashed; 3 c White wheat flour; 1/2 ts Salt; 3 ts Baking soda; 3 ts Baking Powder; 1 ts Vanilla; 1 ts orange rind Grated

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INGREDIENTS

3 Eggs
3/4 c Brown sugar
2 tb Vegetable oil
MIX TOGETHER TO SOUR MILK
2 tb milk
2 dr Lemon juice
2 ts Sherry
1 ts Cinnamon
1/2 ts Nutmeg
1 c carrots ; Cooked mashed
3 c White wheat flour
1/2 ts Salt
3 ts Baking soda
3 ts Baking Powder
1 ts Vanilla
1 ts orange rind ; Grated

Servings

INSTRUCTIONS

Mix all ingredients together well, roll out on floured board, cut and fry. This dough is very sticky, but if you add too much extra flour they get too heavy. (Sour milk: use regular milk with lemon juice added - 1 tablespoon juice per 1 cup milk) Recipe by Mangia!

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Nutrition

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Serving Size: 1 Serving (1720g)
Recipe Makes: 1

Calories: 3863
Calories from Fat: 874 (23%)

Amt Per Serving		% DV

	Total Fat 97.1g	129 %
	Saturated Fat 25.6g	128 %
	Monounsaturated Fat 40.5g
	Polyunsanturated Fat 16.9g
Cholesterol 3173.1mg		976 %
Sodium 6109.8mg		211 %
Potassium 2428.5mg		64 %
Total Carbohydrate 621.1g		183 %
	Dietary Fiber 17.1g	69 %
	Sugars, other 603.9g
Protein 132.2g		189 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3863

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