Peel the carrots and using the peeler, make long ribbons. Put the carrot ribbons in a skillet with 1/4-inch of water and the butter. Cook covered until tender, add the peas, cheese, salt and pepper and bread crumbs. Serve as a main dish for children and a side dish for grownups. This recipe yields ?? servings. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-9145 broadcast 06-08-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com -or- MAD-SQUAD@prodigy.net 12-05-1998 Recipe by: Sara Moulton
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|Serving Size: 1 Serving (347g)|
|Recipe Makes: 1|
|Calories from Fat: 216 (56%)|
|Amt Per Serving||% DV|
|Total Fat 24g||32 %|
|Saturated Fat 14.7g||74 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 61mg||19 %|
|Sodium 434.7mg||15 %|
|Potassium 803.7mg||21 %|
|Total Carbohydrate 36.1g||11 %|
|Dietary Fiber 11.3g||45 %|
|Sugars, other 24.8g|
|Protein 9g||13 %|
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Calories per serving: 383
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