Japanese Steakhouse Style Dressing
puree diced carrot, diced onion, and grated ginger in a blender. Add seasonings and vinegar, and mix again. Then blend in oils. Keeps well in the fridge.
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|Serving Size: 1 Serving (77g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 143 (92%)|
|Amt Per Serving||% DV|
|Total Fat 15.9g||21 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 0mg||0 %|
|Sodium 131.8mg||5 %|
|Potassium 39.6mg||1 %|
|Total Carbohydrate 2.4g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 2g|
|Protein 0.6g||1 %|
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Calories per serving: 155
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