Try this Carrot Ginger Turmeric - Simnett recipe, or contribute your own.
Suggest a better description7 small carrots (2 1/4 cups chopped)
1 thumb sized chunk of ginger
1 pinky finger sized chunk of turmeric root (powder will work too)
2 tbsp tamari
2 tbsp sesame seeds (roasted, see video for instructions)
1/3 cup chopped onion
2 garlic cloves
6 tbsp rice vinegar
1/8 avocado
1 3/4 cup water
Blend on high until smooth
*Might be best with a high speed blender. Try cutting carrot up small if your blender has a hard time blending.
Bowl Idea
Quinoa
Black Beans
Broccoli
Tomatoes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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