Try this Carrot, Honey And Ginger Soup recipe, or contribute your own.Suggest a better description
MMMMM--------------------------TO SERVE------------------------------- Coriander leaves Cream for decoration Melt the butter in a large saucepan and add the onions. Sweat off without colour. Crush, grate or finely chop the ginger then add to the onions and continue to sweat off for an additional 5 minutes. Meanwhile, grate the carrot and add to the pan. Add the honey and lemon juice and stir well. Add the vegetable stock and bring back to the boil. Simmer for approximately 45 minutes. Remove the pan from the heat and liquidize the contents until smooth. Return the liquid back to a clean pan to reheat if necessary. Taste and season accordingly. A whirl of cream, a leaf of coriander. Accompany with seaweed straws. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1406g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 219 (71%)|
|Amt Per Serving||% DV|
|Total Fat 24.4g||32 %|
|Saturated Fat 15.4g||77 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 64.5mg||20 %|
|Sodium 3580.3mg||123 %|
|Potassium 40.3mg||1 %|
|Total Carbohydrate 24.6g||7 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 24.2g|
|Protein 0.5g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 308
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.