Place all ingredients in a food processor and pulse several times to coarsely chop. Then let the food processor run for about 2 minutes or until the hummus is smooth.
Transfer the hummus to a serving bowl.
Serve with baby carrots, red bell peppers, celery, and/or pita chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (94g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 37 (48%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 0mg||0 %|
|Sodium 2597mg||90 %|
|Potassium 257.1mg||7 %|
|Total Carbohydrate 7.9g||2 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 5.8g|
|Protein 3.2g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 77
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!