This delicious and easy-to-make vegan lox is made from carrots!
See original recipe: http://olivesfordinner.com/20...
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|Serving Size: 1 1/2 cup (948g)|
|Recipe Makes: 1 1/2 cups|
|Calories from Fat: 171 (16%)|
|Amt Per Serving||% DV|
|Total Fat 19g||25 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 0mg||0 %|
|Sodium 225629.6mg||7780 %|
|Potassium 422.8mg||11 %|
|Total Carbohydrate 185.5g||55 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 177.5g|
|Protein 36.9g||53 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1076
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