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In a large bowl, mix together the flours, spices, carrot, and walnuts. Add the baking soda and baking powder. Stir in the orange juice, molasses, canola oil, and egg replacers. Spray a large muffin tin with vegetable cooking spray, pour in the mix. Bake in a preheated oven at 400 degrees for 15 to 20 minutes, or until golden brown. Let cool on a wire rack. Posted to fatfree digest by The Cluxton Family
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|Serving Size: 1 Serving (1279g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 56 (2%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 5682.3mg||196 %|
|Potassium 4973.5mg||131 %|
|Total Carbohydrate 583.6g||172 %|
|Dietary Fiber 38.2g||153 %|
|Sugars, other 545.4g|
|Protein 69.8g||100 %|
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Calories per serving: 2547
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