Carrot Muffins
by cookingmama69
Think of these as little carrot cakes and you've got the delicious idea. Perfect for the Easter bunny.
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INGREDIENTS
- 2 cups All purpose flour
- 2 teaspoons Baking powder
- 1/2 teaspoon Baking soda
- 1/2 teaspoon salt
- 1 cup carrots ; shredded
- 1/2 teaspoon cinnamon
- 1 large egg ; beaten
- 1/2 cup milk
- 1/4 cup Vegetable oil
- 1/2 cup sugar
- 1/2 cup raisins
INSTRUCTIONS
Preheat oven to 425 degrees F. Grease 12 muffin pan cups. IN large bowl, combine flour, baking powder, baking soda, salt and cinnamon. In medium bowl, whisk carrots, egg,milk, oil, sugar and raisins. Stir into dry ingredients until just combined. Spoon into prepared muffin pans. Bake 20 minutes. Unmold and cool on wire rack. Makes 1 dozen.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (975g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3038 | ||
| Calories from Fat: 410 (13%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 45.5g | 61 % | |
| Saturated Fat 5.2g | 26 % | |
| Monounsaturated Fat 25.4g | ||
| Polyunsanturated Fat 12.2g | ||
| Cholesterol 213.9mg | 66 % | |
| Sodium 1551mg | 53 % | |
| Potassium 2079.5mg | 55 % | |
| Total Carbohydrate 640.6g | 188 % | |
| Dietary Fiber 18.6g | 74 % | |
| Sugars, other 622g | ||
| Protein 39.7g | 57 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3038
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