Try this Carrot Nut Loaf recipe, or contribute your own.
Suggest a better descriptionBlend first 2 ingredients, then add the rest. Combine and bake at 375 for about 30 minutes for loaf pan or 20 minutes for muffin tins. Can bake a bit longer for mushier texture. NOTES : Mary is a friend from the prostate cancer list. Recipe by: Mary from Circle By "The Meades"
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Serving Size: 1 Serving (195g) | ||
Recipe Makes: 1 servings | ||
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Calories: 678 | ||
Calories from Fat: 205 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.8g | 30 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 439.4mg | 15 % | |
Potassium 836.6mg | 22 % | |
Total Carbohydrate 104.7g | 31 % | |
Dietary Fiber 16.3g | 65 % | |
Sugars, other 88.4g | ||
Protein 22.7g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 678
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