Sift dry ingredients together in a large bowl. Add oil, applesauce, eggs, carrot, pineapple and vanilla. Blend on Low speed until all ingredients are moist, then beat for 2 minutes at Medium speed. Half fill greased muffin tins and bake at 350 F. for 25 minutes. Recipe By : Cheryl 562/AOL From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (71g)|
|Recipe Makes: 24|
|Calories from Fat: 30 (17%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||4 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 88.1mg||27 %|
|Sodium 100.8mg||3 %|
|Potassium 116.4mg||3 %|
|Total Carbohydrate 34.6g||10 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 32.1g|
|Protein 4.1g||6 %|
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Calories per serving: 175
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