Combine all ingredients, folding the egg whites in last. Pour into a 1 1/2 or 2 quart greased casserole dish. Bake at 350 for 1 hour. Posted to MM-Recipes Digest V3 #241 Date: Tue, 3 Sep 1996 21:31:31 -0400 From: firstname.lastname@example.org
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (723g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 842 (32%)|
|Amt Per Serving||% DV|
|Total Fat 93.6g||125 %|
|Saturated Fat 19.4g||97 %|
|Monounsaturated Fat 44.6g|
|Polyunsanturated Fat 24.7g|
|Cholesterol 0mg||0 %|
|Sodium 1945.3mg||67 %|
|Potassium 1126mg||30 %|
|Total Carbohydrate 423.3g||125 %|
|Dietary Fiber 10.9g||43 %|
|Sugars, other 412.5g|
|Protein 26.6g||38 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2613
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!