Christmas Pudding

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Name: Carrot Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup carrot raw, grated; 1 cup potatoes raw, grated; 1 cup apple raw, grated; 1 cup flour; 1 cup Golden raisins; 1/2 cup melted butter; 1/2 teaspoon cloves; 1 teaspoon Cinnamon; 1 teaspoon baking soda; 1/2 teaspoon allspice; 1/2 teaspoon salt; 3/4 cup Brown sugar

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INGREDIENTS

1 cup carrot ; raw, grated
1 cup potatoes ; raw, grated
1 cup apple ; raw, grated
1 cup flour
1 cup Golden raisins
1/2 cup melted butter
1/2 teaspoon cloves
1 teaspoon Cinnamon
1 teaspoon baking soda
1/2 teaspoon allspice
1/2 teaspoon salt
3/4 cup Brown sugar

Servings

INSTRUCTIONS

Mix all ingredients together. Place in jars, only fill 2/3 full as it expands. Can jars for 70 mins until they seal.

To make sauce:

1/3 cup brown sugar

2 heaping teaspoons cornstarch

1/4 cup butter

pinch salt

1 tsp vanilla

2 cups boiling water

In small saucepan, mix all dry ingredients together, Stir in boiling water, heat over medium heat until bubbles and thickens.

Serve pudding heated with ice cream on top, then pour hot sauce over everything.

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Nutrition

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Serving Size: 1 Serving (1715g)
Recipe Makes: Servings

Calories: 5268
Calories from Fat: 3357 (64%)

Amt Per Serving		% DV

	Total Fat 373g	497 %
	Saturated Fat 235.7g	1178 %
	Monounsaturated Fat 96.4g
	Polyunsanturated Fat 14.5g
Cholesterol 989mg		304 %
Sodium 65009.9mg		2242 %
Potassium 3057.7mg		80 %
Total Carbohydrate 505.1g		149 %
	Dietary Fiber 17.4g	70 %
	Sugars, other 487.7g
Protein 18.9g		27 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 5268

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