Try this Carrot Pudding recipe, or contribute your own.
Suggest a better descriptionBeat egg yolks and sugar until lemon colored; set aside. Mix cornstarch with small amount of milk. Heat the remaining milk in saucepan; add cornstarch and stir until smooth and slightly thickened. Stir small amount of the cornstarch mixture (about 1 tsp or so) into egg yolks and sugar. Stir to mix well. Cook and stir the cornstarch and hot milk mixture, over medium heat until smooth and thick. Add carrots, butter, salt and bread crumbs; mixing well. Stir in cream and add sherry and nutmeg; blend well. Beat egg whites until they hold firm peaks. Fold in carrot mixture. Pour into greased 2 quart casserole. Place casserole in a larger pan of hot water and bake in preheated 300 degree oven for 30 minutes. Increase the heat to 350 degrees and continue baking 45 minutes or until knife inserted in center comes out clean. Enjoy!! Julie Michigan, USA Posted to Recipe Archive - 13 October 96 Date: Sun, 13 Oct 96 14:34:23 EDT submitted by: sgjg6566@pipeline.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (326g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1071 | ||
Calories from Fat: 428 (40%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 47.5g | 63 % | |
Saturated Fat 29.9g | 150 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 136mg | 42 % | |
Sodium 297.4mg | 10 % | |
Potassium 253.6mg | 7 % | |
Total Carbohydrate 164.4g | 48 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 162.8g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1071
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.