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Name: Carrot Puree
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 3 lbs carrots peeled & cut into 1/4" rounds; 2 oz butter; 3 Tbs chives finely chopped; Salt and pepper

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INGREDIENTS

3 lbs carrots ; peeled & cut into 1/4" rounds
2 oz butter
3 Tbs chives ; finely chopped
Salt and pepper

INSTRUCTIONS

Steam carrots until quite tender (15 min. or more)

Puree all ingredients in food processor until very smooth. Serve warm.

NOTES

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Nutrition

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Serving Size: 1 Serving (181g)
Recipe Makes: 8 Servings

Calories: 122
Calories from Fat: 56 (46%)

Amt Per Serving		% DV

	Total Fat 6.2g	8 %
	Saturated Fat 3.7g	19 %
	Monounsaturated Fat 1.5g
	Polyunsanturated Fat 0.4g
Cholesterol 15.2mg		5 %
Sodium 167.5mg		6 %
Potassium 556mg		15 %
Total Carbohydrate 16.4g		5 %
	Dietary Fiber 4.8g	19 %
	Sugars, other 11.6g
Protein 1.8g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 122

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